Strawberry Banana Pudding
🛒 Ingredients You’ll Need:
- The Crunchy & Fruity Foundations:
- 1 cup Nilla Wafers: Plus extra to crush and slice for the ultimate top garnish.
- 3 Large ripe bananas: Beautifully sliced into uniform coins.
- 1 cup Strawberry glaze or pie filling: To add that glossy, vibrant sweet berry swirl.
- Fresh sliced strawberries (Optional): For a bright, beautiful final garnish on top.
- The Velvet Cheesecake Pudding Base:
- 2 Blocks (16 oz) Cream cheese: Thoroughly softened to room temperature for seamless, lump-free whisking.
- ½ cup Powdered sugar: To perfectly sweeten the cream cheese foundation.
- 1 tsp Vanilla extract: For that classic, warm bakery aroma.
- 3 cups Whole milk: Cold, to properly activate your pudding layer.
- 1 Package (5.1 oz) Instant vanilla pudding mix: The magical thickening star of the show.
- 1 Tub (16 oz) Frozen whipped topping: Thawed completely to fold in for an airy, cloud-like texture.
👨🍳 Step-by-Step Instructions:
1. Mix the Rich Cheesecake Layer
In a large mixing bowl, add your 2 blocks of softened cream cheese, ½ cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or a sturdy whisk to blend vigorously until the mixture is completely smooth, creamy, and free of any lumps. 🥣🌪️🧀
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