Classic Greek Salad
🛒 Ingredients You’ll Need:
- The Crisp Garden Staples:
- 3 Large ripe tomatoes: Cut into chunky wedges or bite-sized pieces.
- 1 Crisp cucumber: Partially peeled for a rustic look and sliced into thick half-moons.
- ½ Medium red onion: Thinly sliced into beautiful purple rings.
- 1 Green bell pepper (Optional): Cored and sliced into crunchy strips for an authentic touch.
- The Savory Mediterranean Accents:
- ½ cup Kalamata olives: Plump, briny, and left whole for that true tavern feel.
- ½ cup Green olives: For an extra layer of savory depth and color contrast.
- Blocks or cubes of Feta cheese: Use a high-quality block made from sheep’s milk for that ultra-creamy, authentic texture.
- The Glistening Vinaigrette & Herbs:
- ¼ cup Extra virgin olive oil: The golden soul of the salad—use the best quality you have!
- 2 tbsp Red wine vinegar or fresh lemon juice: For a sharp, tangy kick to balance the rich cheese.
- 1 tsp Dried oregano: Generously rubbed between your palms to release its aromatic oils.
- Fresh parsley: Finely chopped to add a bright, herbaceous finishing touch.
- A pinch of sea salt and cracked black pepper: To draw out the natural juices of the tomatoes.
👨🍳 Step-by-Step Instructions:
1. Prep Your Vibrant Veggies
Wash all your fresh produce thoroughly. Cut your juicy tomatoes into uniform rustic wedges and place them into a large glass salad bowl. Slice your cucumber into thick coins, cut those coins in half, and add them to the bowl along with your crunchy red onion rings. 🍅🥒🧅
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