Use the right onion for each dish
🛒 The Onion-Infused Ingredients:
- The Sizzling Centerpiece:
- 1.5 lbs Top Sirloin or New York Strip Steak: Cut into thick, bite-sized cubes.
- The Star Onion Duo:
- 2 Large Yellow Onions: Halved and sliced into thin half-moons (our meltingly sweet base).
- 3 Green Onions: Sliced on a bias, separating the white bottoms from the green tops.
- The Pan-Sear Essentials:
- 2 tbsp Olive Oil: For getting that perfect high-heat crust.
- 2 tbsp Unsalted Butter: To create a glossy, luxurious pan sauce.
- 2 Cloves Garlic: Smashed to infuse the butter.
- The Flavor Boosters:
- 2 tbsp Low-Sodium Soy Sauce or Worcestershire Sauce: To deepen the savory umami flavor.
- Coarse Sea Salt & Coarsely Cracked Black Pepper: To taste.
👨🍳 Step-by-Step Instructions:
1. Prep the Steak
Pat your steak cubes completely dry with a paper towel. Season them generously on all sides with coarse sea salt and plenty of cracked black pepper. Let them sit at room temperature for 10 minutes while you prepare your onions. 🥩🧂
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