Herb and Cheese Quick Bread
🛒 The Simple Pantry Ingredients:
- The Dry Flour Matrix:
- 3 cups All-Purpose Flour: Levelled and measured.
- 1 tbsp Baking Powder: Our secret weapon for that instant, yeast-free rise!
- 1 tsp Coarse Sea Salt & 1/2 tsp Garlic Powder: For a savory foundation.
- The Rich Liquid Mix:
- 1 cup Whole Milk or Buttermilk: To create a tender, moist crumb.
- 2 Large Eggs: Whisked to give the quick bread its structure.
- 1/4 cup Unsalted Butter: Melted and cooled slightly (plus extra for brushing the top!).
- The Cheese & Herb Fold-Ins:
- 1 cup Sharp Cheddar Cheese: Cubed or coarsely shredded (cubes create glorious pockets of melting cheese!).
- 1/2 cup Grated Parmesan Cheese: Divided (half goes into the batter, half goes right on top for that crispy crust).
- 3 tbsp Fresh Herbs (Parsley, Chives, or Dill): Finely chopped and divided for a vibrant green pop inside and out.
👨🍳 Step-by-Step Instructions:
1. Prep Your Baking Canvas
Preheat your oven to 350°F (175°C). Generously grease a standard $9\times5\text{-inch}$ loaf pan with butter or line it with parchment paper, leaving a little overhang on the sides so you can easily lift your loaf out later. 📐🍞
2. Whisk the Dry Foundation
In a large mixing bowl, whisk together the all-purpose flour, baking powder, coarse sea salt, and garlic powder until completely combined and free of lumps. 🥣🌪️
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