Egg Drop Soup (Better than Restaurant Quality!)
🕒 Recipe Overview
- Prep Time: 5 minutes 🔪
- Cook Time: 10 minutes 🍳
- Total Time: 15 minutes 🥄
- Servings: 3-4 servings 🥣
🛒 Ingredients You’ll Need
Here is what you need to gather for this cozy bowl of goodness:
- 🥣 4 cups High-quality chicken broth (or vegetable broth)
- 🥚 3 large Eggs, lightly beaten
- 🌽 2 tbsp Cornstarch (whisked with 3 tbsp of water to make a slurry)
- 🫚 ½ tsp Fresh ginger, grated (or a pinch of ground ginger)
- 🧄 1 clove Garlic, minced
- 🪵 1 tbsp Soy sauce (or tamari for gluten-free)
- 🪵 1 tsp Toasted sesame oil (the secret to that restaurant aroma! 🔑)
- 🧂 ¼ tsp White pepper (or black pepper, to taste)
- 🧂 Pinch of salt (adjust to taste)
- 🟩 2 Green onions (scallions), thinly sliced for garnish
