Jalapeno Cream Cheese Chicken Enchiladas
🕒 Recipe Overview
- Prep Time: 20 minutes 🔪
- Cook Time: 25-30 minutes ⏰
- Total Time: 50 minutes 🌶️
- Servings: 4-6 servings 🍽️
🛒 Ingredients You’ll Need
Simple, bold ingredients come together to make this incredibly satisfying meal:
For the Creamy Filling:
- 🥩 3 cups Cooked chicken, shredded (rotisserie chicken works perfectly!)
- 🥣 8 oz (1 block) Cream cheese, softened to room temperature
- 🧀 1 cup Monterey Jack or Pepper Jack cheese, freshly shredded
- 🧅 1 small Onion, finely diced
- 🧄 2 cloves Garlic, minced
- 🌶️ 2-3 Fresh jalapeños, seeded and finely diced (adjust to your heat preference!)
- 🧂 1 tsp Ground cumin
- 🧂 ½ tsp Chili powder
- 🧂 ½ tsp Salt
