World’s Best Lasagna
π Recipe Overview
- Prep Time: 30 minutes πͺ
- Cook Time: 2 hours (includes meat sauce simmer) π³
- Total Time: 2 hours 30 minutes β°
- Servings: 12 generous portions π½οΈ
π Ingredients You’ll Need
Simple, high-quality ingredients come together to form layers of pure culinary joy:
For the Slow-Simmered Meat Sauce:
- π₯© 1 lb Sweet Italian sausage
- π₯© ΒΎ lb Lean ground beef
- π§ 1 medium Yellow onion, finely chopped
- π§ 3 cloves Garlic, minced
- π 1 can (28 oz) Crushed tomatoes
- π 2 cans (6 oz each) Tomato paste
- π 2 cans (6.5 oz each) Canned tomato sauce
- π§ Β½ cup Water
- βͺ 2 tbsp Granulated white sugar
- πΏ 1 Β½ tsp Dried basil leaves
- πΏ 1 tsp Italian seasoning
- π§ 1 tsp Salt
- π§ ΒΌ tsp Ground black pepper
- πΏ 4 tbsp Fresh parsley, chopped (divided)
For the Layers & Cheese Filling:
- πΎ 12 Lasagna noodles
- π₯£ 16 oz Ricotta cheese (or cottage cheese)
- π₯ 1 large Egg
- π§ Β½ tsp Salt
- π§ ΒΎ cup Parmesan cheese, freshly grated
- π§ 1 lb (4 cups) Mozzarella cheese, shredded
