Blackened Ranch Pan-Fried Chicken Thighs
⏱️ Prep & Cook Time
- Prep time: 10 minutes
- Cook time: 15–20 minutes
- Total time: 30 minutes
- Yield: 4 servings
🛒 Ingredients You’ll Need
🍗 The Chicken
- 4 bone-in, skin-on chicken thighs (approx. 1.5 to 2 lbs)
- 2 tbsp high-smoke point oil (avocado oil, canola oil, or vegetable oil) 🫒
🌿 The Homemade Blackened Ranch Rub
- 1 tbsp dry ranch seasoning mix (from a packet or homemade) 🤠
- 1 tbsp smoked paprika 🌶️
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- ½ tsp cayenne pepper (adjust for less or more heat!) 🔥
- ½ tsp dried thyme 🌿
- ½ tsp dried oregano 🍃
- ½ tsp kosher salt 🧂
- ½ tsp freshly cracked black pepper 🫑
