Tomato-Cream Sauce for Pasta
⏱️ Prep & Cook Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 4 servings
🛒 Ingredients You’ll Need
- 1 lb penne pasta (or your favorite pasta shape) 🍝
- 2 tbsp extra virgin olive oil 🫒
- 1 tbsp unsalted butter 🧈
- ½ small yellow onion, finely minced 🧅
- 3 cloves garlic, finely minced 🧄
- 1 can (14.5 oz) crushed tomatoes (or tomato puree for a smoother sauce) 🥫
- ¾ cup heavy cream (or whipping cream) 🥛
- ½ cup freshly grated Parmesan cheese 🧀
- 1 tsp dried Italian seasoning 🌿
- ¼ tsp red pepper flakes (optional, for a subtle touch of warmth) 🌶️
- A pinch of sugar (optional, to balance the tomato acidity) 🍬
- Salt and freshly cracked black pepper to taste 🧂
- Fresh basil leaves, finely chopped for garnish 🌱
