Tomato-Cream Sauce for Pasta

⏱️ Prep & Cook Time

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Yield: 4 servings

🛒 Ingredients You’ll Need

  • 1 lb penne pasta (or your favorite pasta shape) 🍝
  • 2 tbsp extra virgin olive oil 🫒
  • 1 tbsp unsalted butter 🧈
  • ½ small yellow onion, finely minced 🧅
  • 3 cloves garlic, finely minced 🧄
  • 1 can (14.5 oz) crushed tomatoes (or tomato puree for a smoother sauce) 🥫
  • ¾ cup heavy cream (or whipping cream) 🥛
  • ½ cup freshly grated Parmesan cheese 🧀
  • 1 tsp dried Italian seasoning 🌿
  • ¼ tsp red pepper flakes (optional, for a subtle touch of warmth) 🌶️
  • A pinch of sugar (optional, to balance the tomato acidity) 🍬
  • Salt and freshly cracked black pepper to taste 🧂
  • Fresh basil leaves, finely chopped for garnish 🌱

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