Baked Italian Chicken Thighs
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Yield: 4–6 servings
🛒 Ingredients You’ll Need
- 4 to 6 boneless, skinless chicken thighs (or skin-on if you prefer!) 🍗
- 1 tbsp olive oil 🫒
- 1 jar (24 oz) high-quality marinara or tomato basil sauce 🥫
- 1½ cups shredded mozzarella cheese (the more, the better!) 🧀
- ¼ cup grated Parmesan cheese 🧀
- 1 clove garlic, minced 🧄
- Salt and freshly cracked black pepper to taste 🧂
🌿 The Italian Seasoning Blend
- 1 tsp dried oregano 🍃
- 1 tsp dried basil 🌱
- ½ tsp garlic powder 🧄
- ½ tsp onion powder 🧅
- ¼ tsp red pepper flakes (optional, for a tiny hint of warmth) 🌶️
