Vanilla panna cotta with raspberries (homemade coulis)
⏱️ Prep & Chill Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Chilling time: 4 hours (or overnight)
- Total time: ~4 hours 25 minutes
- Yield: 4 individual glass servings
🛒 Ingredients You’ll Need
Gather these pure, simple ingredients laid out in the top-left panel of :
For the Vanilla Panna Cotta:
- 2 cups Heavy cream (or a mix of 1 ½ cups heavy cream and ½ cup whole milk) 🥛
- ⅓ cup Granulated white sugar 🤍
- 1 whole Vanilla bean pod (split and scraped) OR 1 tsp high-quality vanilla bean paste 🪵
- 3 sheets Gelatin (or 2 ¼ tsp powdered gelatin) 🧊
- Cold water (for blooming the gelatin) 💧
For the Raspberry Coulis & Garnish:
- 2 cups Fresh or frozen raspberries 🍓
- 2-3 tbsp Granulated sugar (adjust based on fruit sweetness) 🤍
- 1 tsp Fresh lemon juice 🍋
- Fresh mint leaves for that perfect gourmet finish! 🌿
