Old Fashioned Stuffed Cabbage Rolls – Don’t LOSE this recipe
⏱️ Prep & Cook Time
- Prep time: 30 minutes
- Cook time: 1 hour 30 minutes
- Total time: ~2 hours
- Yield: 12 to 15 cabbage rolls (6 to 8 servings)
🛒 Ingredients You’ll Need
For the Rolls & Filling:
Grab the essential base ingredients featured on the card in :
- 1 medium head of green cabbage (about 3 pounds) 🥬
- ½ pound uncooked ground beef 🥩
- ½ pound uncooked ground pork (the beef and pork combo yields the most tender filling!) 🐖
- 1 cup cooked white rice (cooled) 🍚
- 1 medium yellow onion, finely minced 🧅
- 1 large egg 🥚
- 2 cloves garlic, minced 🧄
- 1 tsp salt 🧂
- ½ tsp black pepper 🧂
For the Classic Tomato Sauce:
- 1 can (15 oz) tomato sauce 🍅
- 1 can (14.5 oz) crushed tomatoes 🥫
- 2 tbsp brown sugar (adds a touch of vintage sweetness to balance the acidity) 🤎
- 1 tbsp lemon juice or apple cider vinegar 🍋
- ½ cup beef broth or water 🥣
