Smothered Pork Chops
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: ~45 minutes
- Yield: 4 servings
🛒 Ingredients You’ll Need
For the Pork Chops & Dredge:
- 4 Bone-in pork chops (about 1-inch thick, room temperature) 🥩
- ½ cup All-purpose flour 🌾
- 1 tsp Garlic powder 🧄
- 1 tsp Onion powder 🧅
- 1 tsp Paprika 🌶️
- 1 tsp Seasoned salt & ½ tsp Black pepper 🧂
- 2 tbsp Vegetable oil & 1 tbsp Butter (for pan-frying) 🍳
For the Smothered Onion Gravy:
- 1 large Yellow onion, sliced thin into half-moons 🧅
- 3 tbsp All-purpose flour (reserved from your dredge mix) 🌾
- 2 cups Warm beef broth (or chicken broth for a lighter flavor) 🥣
- ½ cup Heavy cream (optional, for an extra luxurious finish!) 🥛
- 1 tsp Worcestershire sauce 🤎
- Fresh parsley or thyme, chopped (for a pop of green garnish) 🌿
