This Easy Vegetable Beef Soup Is Pure Comfort in a Bowl
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: ~1 hour 5 minutes
- Yield: 6 to 8 comforting servings
🛒 Ingredients You’ll Need
The Beef & Aromatics:
- 1.5 lbs Beef stew meat (cut into bite-sized cubes) or lean ground beef 🥩
- 2 tbsp Olive oil (divided) 🫒
- 1 medium Yellow onion, diced 🧅
- 3 cloves Garlic, minced 🧄
The Hearty Vegetables:
- 3 medium Carrots, sliced into coins 🥕
- 3 ribs Celery, sliced 🌿
- 3 medium Yukon Gold potatoes, peeled and diced 🥔
- 1 cup Frozen corn kernels 🌽
- 1 cup Frozen peas 🟢
- 1 cup Frozen green beans (cut into pieces) 🌱
The Rich Broth & Seasonings:
- 4 cups (1 quart) High-quality beef broth 🥣
- 1 can (14.5 oz) Diced tomatoes (with their juices) 🍅
- 1 can (8 oz) Tomato sauce 🥫
- 1 tbsp Worcestershire sauce 🤎
- 1.5 tsp Italian seasoning 🌿
- 1 Dried bay leaf 🍃
- Salt and freshly cracked black pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
