Applesauce Honey Bread
There’s something wonderfully comforting about a loaf of homemade bread made with simple ingredients. This Applesauce Honey Bread is soft, tender, lightly sweet, and filled with the cozy flavor of apples and honey.
Applesauce helps keep the loaf wonderfully moist without making it heavy, while honey adds natural sweetness and a subtle floral note. It’s delicious for breakfast, afternoon snacking, or alongside a warm cup of coffee or tea.
Best of all, this is the kind of recipe that doesn’t require any fancy baking skills. Mix the ingredients, pour the batter into a loaf pan, and let the oven do the work.
Why You’ll Love This Applesauce Honey Bread
This easy homemade loaf has plenty going for it:
- Soft and moist texture
- Naturally sweetened with honey
- Wonderful apple flavor
- Simple ingredients
- No yeast required
- Great for breakfast or snacks
- Freezer-friendly
- Delicious warm or at room temperature
It’s also a wonderful way to use up an extra jar of applesauce.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins
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