Cheesy Spinach-Artichoke Bagels
đź›’ Ingredients You’ll Need:
- The Sturdy Bakery Base:
- 2 Plain or Everything bagels: Split cleanly in half to yield 4 beautiful open-faced canvas portions.
- The Creamy & Velvety Spread:
- 4 oz Cream cheese: Softened to room temperature for smooth, effortless folding.
- ÂĽ cup Real mayonnaise or sour cream: For a touch of rich, savory moisture.
- ÂĽ cup Grated Parmesan cheese: To lock in a deeply sharp, umami foundation.
- The Garden-Fresh Stars:
- 1 cup Fresh spinach: Thoroughly washed, steamed or wilted, squeezed dry, and finely chopped.
- ½ cup Marinated artichoke hearts: Completely drained and finely chopped into bite-sized bits.
- The Golden Broiled Topping:
- 1 cup Shredded Mozzarella or Provolone cheese: For that gorgeous, stretchy, blistered cheese pull.
- 1 Clove garlic: Finely minced.
- Fresh parsley: Finely chopped for a final vibrant garnish.
- Salt, black pepper, & red pepper flakes: To taste.
👨‍🍳 Step-by-Step Instructions:
1. Prep the Oven Station
Preheat your oven to 400°F (204°C) or fire up your toaster oven. Line a baking sheet with parchment paper or a silicone mat for easy cleanup. 🎛️🔥
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