Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food!
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: ~40 minutes
- Yield: 4 servings
🛒 Ingredients You’ll Need
For the Pork Chops:
- 4 Bone-in or boneless pork chops (about ¾-inch thick) 🥩
- ½ cup All-purpose flour (for dreading) 🌾
- 1 tsp Garlic powder 🧄
- 1 tsp Onion powder 🧅
- 1 tsp Paprika 🌶️
- 1 tsp Salt & ½ tsp Black pepper 🧂
- 2 tbsp Vegetable oil or lard (for frying) 🍳
For the Creamy Bacon Gravy:
- 4 slices Thick-cut bacon, chopped 🥓
- 3 tbsp Bacon drippings (reserved from cooking the bacon) 🧈
- 3 tbsp All-purpose flour 🌾
- 2 cups Whole milk or heavy cream (warmed) 🥛
- ½ cup Chicken or beef broth 🥣
- Salt and plenty of cracked black pepper to taste 🧂
- Fresh parsley, chopped (for garnish) 🌿
