Herb Roasted Chicken & Crispy Potato Wedges
🛒 Ingredients You’ll Need:
- The Sizzling Poultry:
- 3-4 Large Chicken Drumsticks or Whole Legs: Bone-in and skin-on for maximum juiciness.
- The Rustic Herb & Garlic Crust:
- 2 tbsp Olive oil: To coat the chicken and potatoes for that ultimate crunch.
- 1 tbsp Fresh rosemary & thyme: Finely chopped (or 1 tsp dried).
- 1 tsp Garlic powder & onion powder
- 1 tsp Smoked paprika: For a gorgeous, sun-drenched golden color and mild warmth.
- Coarse sea salt & cracked black pepper: To taste.
- The Crispy Potato Wedges:
- 3-4 Medium Russet or Yukon Gold potatoes: Scrubbed and cut lengthwise into thick, uniform wedges.
- ½ tsp Dried parsley or dill: To fleck across the crispy edges.
- The Refreshing Side:
- 2 cups Shredded cabbage mix (Red and Green): For a beautiful color contrast.
- ½ cup Diced carrots: Tossed into the mix.
- ¼ cup Creamy coleslaw dressing: A simple blend of mayo, apple cider vinegar, and honey.
👨🍳 Step-by-Step Instructions:
1. Prep the Oven & Veggies
Preheat your oven to 425°F (218°C). Line a large, rimmed baking sheet with foil or parchment paper to catch all the savory roasting juices. Wash your potatoes and slice them into thick, even wedges. 🎛️🔥
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