Creamy Garlic Beef and Mushroom Stroganoff with Herb Butter Noodles
đź›’ Ingredients You’ll Need:
- The Searing Stars:
- 1 ½ lbs Top Sirloin, Flank, or Ribeye steak: Thinly sliced into bite-sized strips across the grain.
- 2 tbsp Olive oil: Divided for a high-heat pan sear.
- The Earthy Veggies & Aromatics:
- 3 cups Cremini or White button mushrooms: Cleaned and thickly sliced to keep their meaty texture.
- 1 Medium yellow onion: Finely diced.
- 4 Cloves garlic: Finely minced or pressed to give that intense, rich flavor baseline.
- Green onions: Cut into long, elegant matchsticks for a beautiful texture contrast.
- The Velvet Stroganoff Gravy:
- 3 tbsp All-purpose flour: To build a smooth, thick sauce base.
- 2 cups High-quality beef broth: To add deep, comforting flavor layers.
- ¾ cup Full-fat sour cream or crème fraîche: Room temperature, for that signature velvety tang.
- 1 tbsp Worcestershire sauce: For an incredible umami boost.
- The Herb Butter Noodles:
- 12 oz Wide egg noodles: Boiled to perfect al dente texture.
- 2 tbsp Butter: Melted, to coat the warm noodles.
- Fresh parsley: Finely chopped to toss with the noodles and scatter as a vibrant garnish.
👨‍🍳 Step-by-Step Instructions:
1. Sear the Beef Strips
Pat your sliced beef strips completely dry with paper towels and season them generously with salt and black pepper. Heat 1 tablespoon of olive oil in a large, deep skillet over high heat. Once the pan is smoking hot, add the beef in a single layer. Sear undisturbed for 1–2 minutes per side just until a gorgeous golden-brown crust forms. Remove the beef immediately to a warm plate—it will finish cooking later! 🍳🔥
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