This is a very easy and no fail recipe for meatloaf
🛒 The No-Fail Ingredient Checklist:
Gather these savory kitchen staples before preheating your oven:
- The Juicy Loaf Base:
- 2 lbs lean ground beef (85% or 90% lean works best for flavor without excess grease).
- 1 cup Italian seasoned breadcrumbs 🥖.
- ½ cup whole milk (The ultimate secret to keeping the meat ultra-moist!).
- 2 large eggs, beaten.
- 1 small yellow onion, very finely diced 🧅.
- 2 cloves garlic, minced 🧄.
- 2 tbsp Worcestershire sauce (Adds that rich, deep umami punch).
- 1 tsp salt & ½ tsp black pepper.
- The Sweet Tangy Caramelized Glaze:
- ¾ cup classic tomato ketchup 🍅.
- 3 tbsp brown sugar, packed.
- 1 tbsp yellow or Dijon mustard.
