Slow Cooker Barbequed Beef
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 8 to 9 hours on LOW (or 4 to 5 hours on HIGH)
- Total time: ~8 hours 15 minutes
- Yield: 6 to 8 hearty servings
🛒 Ingredients You’ll Need
- 3 to 4 lbs Chuck roast (well-marbled for the juiciest results!) 🥩
- 1 tbsp Olive oil or vegetable oil 🫒
- 1 large Yellow onion, sliced 🧅
- 3 cloves Garlic, minced 🧄
- 1.5 cups Your favorite barbecue sauce (sweet, smoky, or spicy!) 🍯🔥
- ¼ cup Apple cider vinegar (adds a perfect tangy bite) 🍏
- 2 tbsp Light brown sugar 🤎
- 1 tbsp Worcestershire sauce 🤎
- 1 tbsp Dijon mustard 💛
- 1 tbsp Smoked paprika 🌶️
- 1 tsp Chili powder 🌶️
- 1 tsp Garlic powder 🧄
- Salt and freshly cracked black pepper to taste 🧂
