Slow Cooker Barbequed Beef

⏱️ Prep & Cook Time

  • Prep time: 15 minutes
  • Cook time: 8 to 9 hours on LOW (or 4 to 5 hours on HIGH)
  • Total time: ~8 hours 15 minutes
  • Yield: 6 to 8 hearty servings

🛒 Ingredients You’ll Need

  • 3 to 4 lbs Chuck roast (well-marbled for the juiciest results!) 🥩
  • 1 tbsp Olive oil or vegetable oil 🫒
  • 1 large Yellow onion, sliced 🧅
  • 3 cloves Garlic, minced 🧄
  • 1.5 cups Your favorite barbecue sauce (sweet, smoky, or spicy!) 🍯🔥
  • ¼ cup Apple cider vinegar (adds a perfect tangy bite) 🍏
  • 2 tbsp Light brown sugar 🤎
  • 1 tbsp Worcestershire sauce 🤎
  • 1 tbsp Dijon mustard 💛
  • 1 tbsp Smoked paprika 🌶️
  • 1 tsp Chili powder 🌶️
  • 1 tsp Garlic powder 🧄
  • Salt and freshly cracked black pepper to taste 🧂

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