Roasted Veggie Sheet Pan with Feta, Walnuts & Cranberries
🛒 Ingredients You Will Need
To gather the essential base items directly highlighted in along with the classic seasonings, make sure you have these on hand:
For the Roasted Base:
- 1 lb Brussels sprouts, trimmed and halved 🥬
- 2 medium Sweet potatoes, peeled and cut into 1-inch cubes 🍠
- 1 lb Baby yellow potatoes, halved 🥔
- 2-3 tbsp Extra virgin olive oil 🫗
- 1 tsp Garlic powder 🧄
- A few sprigs of fresh rosemary 🌿
- Salt and black pepper to taste 🧂
For the Gourmet Toppings:
- 1/2 cup Feta cheese, crumbled 🧀
- 1/2 cup Dried cranberries (or cranberry sauce/relish for a saucier texture!) 🍒
- 1/3 cup Walnuts or pecans, roughly chopped (optional, for the perfect rustic crunch!) 🥜
- Fresh parsley, finely chopped for garnish 🌿
