Roasted Veggie Sheet Pan with Feta, Walnuts & Cranberries
💡 Quick Meal Prep & Leftover Tips
- 📦 The Ultimate Grain Bowl Base: This sheet pan combination makes for incredible weekly meal prep. Store the leftovers in airtight containers, and when lunch rolls around, simply scoop a portion over a bed of warm quinoa or wild rice and drizzle with a touch of balsamic glaze or a honey-mustard vinaigrette!
- 🔄 Reheating Pro-Tip: To keep the Brussels sprouts from getting soggy when reheating, skip the microwave! Pop your leftovers back into an air fryer or toaster oven at 350°F for 4 to 5 minutes to restore that beautiful crispness to the edges.
