Lemon Blueberry Bread
🌟 Why This Quick Bread is a Must-Bake
- Perfect Texture Balance 🥮: A beautifully tender, moist crumb packed with jammy, bursting fruit.
- Zesty & Sweet 🍋: The contrast between the sharp lemon zest and sweet glaze creates an irresistible flavor profile.
- No Yeast Required ⏱️: As a quick bread, there is zero waiting around for dough to rise. Just mix, bake, and enjoy!
🥣 The Iced Lemon Blueberry Bread Recipe
- Prep time: 15 mins ⏱️
- Cook time: 50-55 mins ⏰
- Yield: 1 glorious loaf (about 8-10 slices) 🍽️
🛒 Ingredients Checklist:
To recreate the exact mouthwatering breakfast spread highlighted in , gather these simple baking staples:
The Bread Batter:
- 1 ½ cups All-Purpose Flour 🌾
- 1 teaspoon Baking Powder 🥄
- ½ teaspoon Salt 🧂
- 1 cup Granulated Sugar 🫗
- ½ cup Unsalted Butter, melted 🧈
- 2 large Eggs 🥚
- 1 teaspoon Vanilla Extract 🪵
- 3 tablespoons Fresh Lemon Juice 🍋
- 1 tablespoon Lemon Zest, finely grated 🪮
- ½ cup Milk (or buttermilk for extra tenderness) 🥛
- 1 cup fresh Blueberries (plus a small handful to press onto the top) 🍇
- 1 tablespoon All-Purpose Flour (to toss with the berries!) 🌾
