Lemon Blueberry Bread
💡 Pro-Tips for Perfect Loaves:
- Frozen Berry Fix ❄️: If you don’t have fresh blueberries, you can absolutely use frozen ones! Just toss them in the flour while still frozen and fold them into the batter quickly so they don’t bleed purple streaks throughout your bread.
- Don’t Over-Glaze 🍋: Wait until the loaf is completely cool before adding your glaze. If the bread is still warm, the icing will melt right off the sides instead of settling into those gorgeous, thick white ribbons shown in .
