Grandma Jeanette’s Amazing German Red Cabbage

🕒 Recipe Overview

  • Prep Time: 15 minutes 🔪
  • Cook Time: 45-50 minutes 🍳
  • Total Time: 1 hour 5 minutes ⏰
  • Servings: 6-8 servings 🥣

🛒 Ingredients You’ll Need

Simple, rustic ingredients combine to make this deeply comforting vegetable side:

  • 💜 1 medium head Red cabbage (about 2 lbs), cored and thinly shredded
  • 🧈 3 tbsp Unsalted butter (or bacon fat for an extra savory kick!)
  • 🧅 1 small Yellow onion, finely chopped
  • 🍏 2 medium Tart apples (like Granny Smith), peeled, cored, and shredded or diced
  • 🫗 ½ cup Apple cider vinegar (or red wine vinegar)
  • 💧 ½ cup Water
  • 🟤 3 tbsp Brown sugar, packed (adjust to taste)
  • 🧂 1 tsp Salt
  • 🧂 ¼ tsp Black pepper
  • 🪵 1 Whole bay leaf
  • 🟡 3 Whole cloves (or a pinch of ground cloves)
  • 🌿 Fresh dill for garnish (optional)

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