Grandma’s Skillet Pineapple Upside-Down Cake

๐Ÿ•’ Recipe Overview

  • Prep Time: 20 minutes ๐Ÿ”ช
  • Cook Time: 40-45 minutes โฐ
  • Total Time: 1 hour 5 minutes ๐Ÿ
  • Servings: 8-10 generous slices ๐Ÿฝ๏ธ

๐Ÿ›’ Ingredients You’ll Need

Simple baking essentials and retro pantry staples come together for this gorgeous treat:

For the Caramelized Fruit Layer:

  • ๐Ÿงˆ ยฝ cup (1 stick) Unsalted butter
  • ๐ŸŸค 1 cup Light brown sugar, packed
  • ๐Ÿ 1 can (20 oz) Pineapple slices in juice (reserve the juice for the cake batter!)
  • ๐Ÿ’ 10-12 Maraschino cherries, stems removed

For the Fluffy Vanilla Cake:

  • ๐ŸŒพ 1 ยฝ cups All-purpose flour
  • ๐ŸŸก 1 ยฝ tsp Baking powder
  • ๐Ÿง‚ ยผ tsp Salt
  • ๐Ÿงˆ ยฝ cup (1 stick) Unsalted butter, softened to room temperature
  • โšช 1 cup Granulated white sugar
  • ๐Ÿฅš 2 large Eggs
  • ๐Ÿงช 1 tsp Vanilla extract
  • ๐Ÿงƒ ยฝ cup Pineapple juice (reserved from the canned slices)

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *