Cauliflower Clam Chowder
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Yield: 4–6 servings
🛒 Ingredients You’ll Need
- 4 strips thick-cut bacon, chopped 🥓
- 1 large head of cauliflower, cut into small bite-sized florets 🥦
- 1 medium yellow onion, finely diced 🧅
- 2 ribs celery, finely diced 🥬
- 2 cloves garlic, minced 🧄
- 2 cans (6.5 oz each) minced clams (do not drain! We need the juice) 🦪
- 1 cup chicken broth or vegetable broth 🥣
- 1 cup heavy cream (or half-and-half) 🥛
- ½ tsp dried thyme 🌿
- 1 bay leaf 🍃
- Salt and freshly cracked black pepper to taste 🧂
- Celery leaves and extra cracked black pepper for garnish 🌿🌱
