Quick comfort meal tonight: Salisbury steak with onion gravy. Rich, savory, and perfect with mashed potatoes.
⏱️ Prep & Cook Time
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: ~35 minutes
- Yield: 4 generous servings
🛒 Ingredients You’ll Need
For the Tender Salisbury Steaks:
- 1 lb Lean ground beef (80/20 or 85/15 works best for flavor!) 🥩
- ½ cup Panko or plain breadcrumbs 🍞
- 1 large Egg 🥚
- 1 tbsp Worcestershire sauce 🤎
- 1 tsp Garlic powder 🧄
- 1 tsp Onion powder 🧅
- ½ tsp Salt & ½ tsp Black pepper 🧂
- 1 tbsp Olive oil or butter (for searing) 🍳
For the Rich Onion Gravy:
- 1 large Yellow onion, thinly sliced 🧅
- 2 cups Beef broth (high-quality or low-sodium) 🥣
- 2 tbsp All-purpose flour 🌾
- 1 tbsp Worcestershire sauce 🤎
- 1 tsp Dijon mustard (the secret ingredient for depth!) 🍯
- Salt and cracked black pepper to taste 🧂
