Soure Cream pound cake
⏱️ Prep & Bake Time
- Prep time: 20 minutes
- Bake time: 1 hour 15 minutes to 1 hour 30 minutes
- Total time: ~1 hour 50 minutes (plus cooling time)
- Yield: 1 large Bundt cake (12 to 16 slices)
🛒 Ingredients You’ll Need
For the best results, make sure all your refrigerated items are at room temperature before starting!
- 3 cups All-purpose flour 🌾
- 3 cups Granulated sugar 🤍
- 1 cup (2 sticks) Unsalted butter, softened 🧈
- ½ cup Vegetable shortening (or substitute an extra half-cup of butter) 🧈
- 6 large Eggs 🥚
- 1 cup (8 oz) Full-fat sour cream 🥛
- 1 tsp Pure vanilla extract 🍦
- ½ tsp Pure almond extract (the secret flavor enhancer!) 🌰
- ¼ tsp Baking soda 🧂
- ¼ tsp Salt 🧂
