Anti-Inflammatory Cheesy Garlic Shrimp Bake
👩🍳 Step-by-Step Instructions
Step 1: Prep and Season Your Shrimp 🍤🥣
- Preheat your oven to 400°F (200°C).
- Pat the peeled and deveined shrimp completely dry with a paper towel. This ensures the oil and spices stick perfectly and keeps the bake from getting watery.
- In a large mixing bowl, toss the shrimp with 3 tbsp of olive oil (or melted butter), the minced garlic, ground turmeric, smoked paprika, salt, and black pepper. Mix until every single shrimp is beautifully coated in the golden, aromatic seasoning.
Step 2: Arrange in the Baking Dish 🎨✨
- Grab a medium-sized ceramic or glass baking dish (similar to the white rectangular dish in ).
- Arrange the seasoned shrimp in a single, even layer across the bottom of the dish so they cook uniformly.
Step 3: Layer the Cheesy Goodness 🧀🔥
- Evenly scatter the 1 ½ cups of shredded mozzarella and ¼ cup of grated Parmesan directly over the shrimp, covering them completely.
- Pop the dish into your preheated oven and bake for 12 to 15 minutes until the shrimp are pink and cooked through.
- Switch your oven to the BROIL setting for the final 2 to 3 minutes. Watch closely as the cheese top turns into a bubbly, charred, golden-brown masterpiece exactly like the one captured in !
