Apple and yogurt flan

đź’ˇ Baker’s Pro-Tips:

  • For Extra Caramelization: Dust a tiny tablespoon of brown sugar or drop small dots of butter over the top apple layer right before putting it in the oven. This helps achieve that extra glossy, deeply golden finish seen in the picture! 🤎
  • Let it Rest: Flan-style cakes taste significantly better the next day! If you can resist, bake it the evening before and let it chill overnight for the ultimate texture. ⏳

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