Apple Pie by Grandma Ople
đź’ˇ Pro-Tips for the Ultimate Apple Pie!
- Protect the Crust: Because of the sugars in the caramel glaze, the top crust can brown quickly. If the lattice edges start looking too dark around the 30-minute mark, loosely tent the top of the pie with a piece of aluminum foil! 🛡️
- The Best Apple Choice: Granny Smith apples are firm and tart, meaning they won’t turn into mush during baking and perfectly balance the intense sweetness of the rich caramel sauce! 🍏
