Baja-Style Chicken Bowl
For the Bowl Base & Mix-ins:
- πΎ 3 cups Cooked brown rice (or white rice/quinoa)
- π½ Β½ cup Sweet corn kernels (fresh, canned, or thawed)
- π« Β½ cup Red bell pepper, diced
- π§ ΒΌ cup Red onion, finely chopped (optional)
For the Toppings & Crema:
- π’ ΒΌ cup Salsa verde (green salsa)
- π₯ ΒΌ cup Sour cream or plain Greek yogurt
- π§ 3 tbsp Cotija cheese or shredded Monterey Jack cheese
- πΏ Fresh cilantro leaves for garnish
