Bang Bang Chicken Fried Rice

👩‍🍳 Step-by-Step Instructions:

1. Whisk the Bang Bang Sauce: In a medium bowl, vigorously mix together the mayonnaise, sweet chili sauce, Sriracha, and honey until it forms a smooth, creamy, coral-pink glaze. Set aside.
2. Sear the Chicken: Heat your 1 tablespoon of vegetable oil in a large wok or heavy-bottomed skillet over high heat. Add the 1-inch cubes of chicken breasts in a single layer. Cook without moving them for 2-3 minutes to get a deep, golden-brown sear, then stir and cook for another 3-4 minutes until fully cooked through.
3. Glaze the Chicken: Lower the heat slightly and pour half of your prepared Bang Bang sauce directly over the hot chicken in the pan. Toss quickly for 1 minute until the chicken is completely coated, glossy, and caramelized, matching the rich texture shown in . Remove the chicken from the skillet and set it aside on a plate.
4. Scramble the Eggs: Wipe the skillet quickly if needed, add a splash of sesame oil, and drop in the whites of your sliced scallions along with the peas and carrots. Sauté for 2 minutes. Push the veggies to one side of the pan, pour the beaten eggs into the open space, and scramble them softly with your spatula.
5. Toss the Rice: Dump the cold, cooked white rice directly into the wok with the eggs and veggies. Break up any clumps with your spoon. Drizzle the soy sauce and remaining sesame oil over the top, tossing and stirring continuously over high heat for 3-4 minutes until the rice grains dry out and turn a light brown hue.
6. Combine and Serve: Fold your glazed Bang Bang chicken back into the fried rice mixture. Transfer the entire masterpiece into a serving bowl. To match the gorgeous presentation in , drizzle the remaining sweet-spicy sauce over the top and shower it generously with the bright green scallion tops. Serve steaming hot!