California Club Chicken Wraps
👩‍🍳 Step-by-Step Instructions
- Warm the Tortillas: For easier rolling and to prevent tearing, warm your tortillas in the microwave for 10–15 seconds until they are soft and pliable. 🌊
- Spread the Base: Lay the tortillas flat on a clean surface or cutting board. Spread 1 tablespoon of mayonnaise or ranch dressing evenly across each tortilla, leaving a small border around the edges. 🥣
- Layer the Greens and Cheese: Place a generous handful of baby spinach or romaine lettuce down the center of each wrap. Top the greens with a slice of Swiss or Provolone cheese. 🧀
- Stack the Proteins: Layer the shredded or sliced chicken breast over the cheese, then place 2 slices of crispy bacon on top of the chicken for that perfect smoky crunch. 🥓
- Add the Freshness: Arrange your tomato slices, red onion, and those beautiful, creamy avocado slices right on top. Season the avocado lightly with a pinch of salt and pepper. 🥑
- Roll it Up: Fold the left and right sides of the tortilla inward over the filling. Starting from the bottom, roll the wrap up tightly away from you, keeping the fillings tucked in. 🌯
- Slice and Serve: Cut the wraps diagonally down the middle with a sharp knife to show off those stunning, colorful layers. Serve immediately! 🔪
