cheese fries made from boiled potatoes

👩‍🍳 Step-by-Step Instructions

Step 1: Cut and Par-Boil the Potatoes 🥔💧

1. Peel your potatoes and slice them into even $\frac{1}{4}$-inch thick matchsticks.
2. Bring a large pot of salted water to a rolling boil.
3. Drop the potato slices into the boiling water and cook for 8 to 10 minutes. You want them to be slightly tender when pierced with a fork, but not falling apart.
4. Drain them thoroughly in a colander and let them sit for 5 minutes so the excess steam evaporates.

Step 2: Get Them Seasoned and Crispy! 🌪️🔥

Choose your preferred cooking method to get that golden-brown crunch:

• Option A: The Oven Method (Easiest!)
  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. In a large bowl, gently toss the warm boiled potatoes with the 2 tbsp of olive oil, garlic powder, paprika, salt, and pepper until fully coated.
  3. Spread them out in a single layer on the baking sheet—make sure they aren’t crowding each other!
  4. Bake for 20 to 25 minutes, flipping halfway through, until they are beautifully golden and crispy.
• Option B: The Air Fryer Method
  1. Toss the seasoned potatoes with oil and place them in the air fryer basket.
  2. Fry at 400°F (200°C) for 15 to 18 minutes, shaking the basket every 5 minutes until crispy.

Step 3: Whip Up the Creamy Cheese Sauce 🧀🥣

1. While the fries are finishing up, melt 1 tbsp of butter in a small saucepan over medium heat.
2. Whisk in 1 tbsp of flour and cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the ¾ cup of warm milk, whisking constantly until the mixture thickens and begins to bubble gently.
4. Turn the heat down to low and stir in the 1.5 cups of shredded cheddar cheese a handful at a time. Stir continuously until the cheese is completely melted and the sauce is velvety smooth. Drop in a pinch of cayenne pepper if using!