Cheesy Shrimp Stuffed Hand Pies
💡 Pro-Tips for Perfect Pastry Results
- Keep the Pastry Cold: Puff pastry is made of micro-layers of butter that expand when hit by a hot oven. If your dough gets too warm and soft while you are filling it, pop the assembled pies into the freezer for 10 minutes before baking to restore that ultimate puff! ❄️
- How to Freeze For Later: You can easily meal-prep these! Assemble the hand pies fully, but do not apply the final egg wash or bake them. Freeze them flat on a tray, then transfer them to a freezer bag. When a craving hits, bake them straight from frozen at 400°F, adding an extra 5 minutes to the baking time. ⏱️
- Flavor Variations: Feel free to customize your filling! Add a handful of finely diced jalapenos for a spicy kick, or substitute a portion of the cheese with Gouda for a deeply smoky flavor profile. 🌶️
