Cinnamon water

πŸ‘©β€πŸ³ Step-by-Step Instructions

Step 1: Heat Your Base πŸ’§β˜€οΈ

  1. Warm up 1 glass of water. You want it comfortably warm, not boiling hot.
  2. Pro-Tip: Using excessively hot water can destroy some of the beneficial, natural enzymes found in raw honey, so keeping it at a pleasant drinking temperature is best!

Step 2: Stir in the Spice πŸͺ΅πŸ₯„

  1. Add 1 tsp of ground cinnamon directly into your glass of warm water.
  2. Give it a good stir. Because ground cinnamon is a natural spice bark, it doesn’t dissolve completely in waterβ€”as you can see in the illustration in , having a little bit of settling at the bottom is completely normal!

Step 3: Add the Sweet & Sour Balance πŸ‹πŸ―

  1. Pour in 1 tbsp of fresh lemon juice for a bright, refreshing splash of citrus.
  2. Stir in 1 tsp of raw honey until it is completely melted and beautifully incorporated into the amber liquid.

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