Classic Fried Chicken

💡 Pro-Tips for the Best Fried Chicken

  • The Temperature Dance: Keep a close eye on your stove. If the oil gets too hot, the skin will burn before the inside cooks through. If it’s too cool, the chicken will absorb too much oil and become greasy instead of crispy. 🌡️
  • Double Dip: For an extra-thick, extra-crunchy shell, dip the chicken in the wash, coat in flour, dip back into the wash quickly, and coat in flour a second time before frying! 💥

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