Cordon Bleu Chicken Rolls
1 cup breadcrumbs- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Toothpicks (to secure rolls)
- Oil or butter (for frying or baking)
👨🍳 Instructions:
1. Prepare the Chicken:
- Season chicken with salt, pepper, garlic powder, and paprika.
- Place a slice of ham and cheese on each piece.
- Roll tightly and secure with toothpicks.
2. Bread the Rolls:
- Coat each roll in flour.
- Dip in beaten eggs.
- Roll in breadcrumbs, pressing to stick well.
3. Cook:
Option 1 – Fry (extra crispy):
- Fry in hot oil for 6–8 minutes until golden and cooked through.
Option 2 – Bake (lighter):
- Bake at 180°C (350°F) for 25–30 minutes until golden.
🔥 Tips:
- Chill rolls for 15–20 minutes before cooking → helps them stay tight.
- Use panko breadcrumbs for extra crunch.
- Let rest a few minutes before slicing to keep cheese from leaking.
💡 Sauce Idea (Optional):
Mix cream + mustard + a little garlic for a quick creamy sauce
