Crunchy French Onion Chicken
đź’ˇ Pro-Tips for Crunchy Perfection:
- Keep the Crust Crispy đź’Ą: Avoid covering the chicken with foil while baking! Leaving it uncovered allows the heat to dry out the onion coating, turning it into that signature, ultra-crisp shell.
- Even Sizing Matters 🍗: If your chicken breasts are very thick on one end, gently pound them to an even thickness before coating. This ensures the entire piece cooks perfectly at the exact same time without burning the crunchy onion coating.
