Dan’s Old Fashioned White Bread – Don’t LOSE this Recipe
⏱️ Prep, Rise & Bake Time
- Prep time: 20 minutes
- Rising time: 2 hours (Total for both rises)
- Bake time: 30 to 35 minutes
- Yield: 2 gorgeous, full-sized loaves 🍞🍞
🛒 Ingredients You’ll Need
- 2 cups Warm water (ideally between 110°F to 115°F / 43°C to 46°C) 💧
- 1.5 tbsp Active dry yeast (or 2 packets) 🌾
- ¼ cup Granulated sugar (or honey!) 🍯
- 1 tbsp Salt 🧂
- 3 tbsp Unsalted butter, melted and cooled slightly (plus extra for brushing) 🧈
- 5.5 to 6 cups All-purpose flour or bread flour (divided) 🌾
