Delicious Meatless Baked Ziti

👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta 🍝

1. Bring a large pot of heavily salted water to a rolling boil.
2. Add the ziti and cook for 2 minutes less than the package instructions for al dente. (It will finish cooking in the oven, so we want it slightly firm so it doesn’t get mushy!).
3. Drain the pasta and set aside.

Step 2: Sauté the Veggies 🍄🍃

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced mushrooms and sauté for 5–6 minutes until they are beautifully browned and their moisture has evaporated.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the baby spinach and toss gently for 1–2 minutes just until it wilts down. Remove from heat and season lightly with salt and pepper.

Step 3: Mix the Cheesy Filling 🥣

1. In a medium bowl, combine the ricotta cheese, beaten egg, grated Parmesan cheese, dried Italian seasoning, and 1 cup of the shredded mozzarella.
2. Mix thoroughly until smooth. Season with a pinch of salt and black pepper.

Step 4: Assemble the Bake 🥘

1. Preheat your oven to 375°F (190°C). Lightly grease a large oval or rectangular baking dish.
2. In a large mixing bowl, gently toss the cooked ziti with your sautéed mushrooms, spinach, and the ricotta cheese mixture until everything is evenly distributed.
3. Pour the creamy pasta mixture into your prepared baking dish.
4. Spoon the robust marinara sauce evenly over the top of the pasta, leaving a few pockets of the creamy white pasta visible for a rustic look, just like in .
5. Sprinkle the remaining 1½ cups of mozzarella cheese over the sauce.