Easy Chorizo Street Tacos
💡 Pro-Tips for Street Taco Mastery:
- Mexican vs. Spanish Chorizo ⚠️: Make sure you purchase Mexican chorizo for this recipe! Mexican chorizo is fresh, raw sausage meat heavily spiced with vinegar and chili peppers that crumbles beautifully as it cooks. Spanish chorizo is dried, cured, and firm like salami, which won’t work for a traditional street taco crumble!
- Keep Tortillas Warm ♨️: As you toast your tortillas, stack them up inside a clean kitchen towel or a covered tortilla warmer. The steam keeps them soft, bendable, and hot while you finish assembling the toppings!
