Fresh Fruit Salad
Fresh Fruit Salad is a colorful, juicy bowl of goodness that comes together in minutes. Light, refreshing, and naturally sweet, it’s perfect for breakfast, brunch, picnics, potlucks, or a healthy dessert. This flexible recipe works with whatever fruit you have on hand and is easy to customize for any season.
Ingredients
- 1 cup grapes, halved
- 1 cup strawberries, sliced
- 1 cup pineapple chunks
- 1 cup blueberries
- 2 bananas, sliced
- 1 orange, peeled and segmented
Optional Dressing (Light & Fresh)
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lemon or lime juice
Instructions
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Instructions
- Prepare the Fruit Wash, peel, and cut all fruit into bite-sized pieces.
- Combine Add the fruit to a large bowl and gently toss to combine.
- Add Dressing (Optional) In a small bowl, whisk together honey and citrus juice. Drizzle over the fruit and toss lightly.
- Chill and Serve Serve immediately or refrigerate for 15–30 minutes for a chilled, refreshing salad.
Tips & Variations
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