Garlic Honey: The Age-Old Natural Remedy That Fights Infections
How to Use Your Remedy Safely
Once your garlic honey has fermented, it can sit safely in a dark pantry for up to a year.
- To Fight an Active Cold: Eat one whole infused garlic clove or take a single teaspoon of the syrup every few hours to soothe your throat and support your immune system.
- As a Daily Tonic: Take 1 teaspoon of the syrup in the morning to maintain optimal wellness and healthy circulation.
- In the Kitchen: Use the thin, garlicky honey as a spectacular base for homemade salad dressings, meat marinades, or drizzled over grilled vegetables.
⚠️ Safety Note: Just like plain honey, fermented garlic honey should never be given to infants under one year of age due to the risk of infant botulism.
