Gooey Butter Pecan Cake Recipe – Rich, Creamy & Irresistibly Decadent
Ingredients
For the Cake Base:
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
For the Gooey Layer:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cup powdered sugar
- ½ cup unsalted butter, melted
For the Topping:
- 1 cup chopped pecans
- ½ cup caramel sauce (optional for drizzle)
