Grandma’s Southern Mac and Cheese
💡 Pro-Tips for Perfect Southern Mac!
- Shred from the Block: Never use pre-bagged shredded cheese! It contains anti-caking cellulose powders that prevent the cheese from melting into that smooth, gooey consistency seen in . Shredding it fresh makes all the difference. 🤫
- Evaporated Milk Magic: Don’t skip the evaporated milk! It has a lower water content than regular milk, giving the baked custard a concentrated flavor and preventing the sauce from breaking or becoming watery. 🥛
