Grandma’s Southern Mac and Cheese

💡 Pro-Tips for Perfect Southern Mac!

  • Shred from the Block: Never use pre-bagged shredded cheese! It contains anti-caking cellulose powders that prevent the cheese from melting into that smooth, gooey consistency seen in . Shredding it fresh makes all the difference. 🤫
  • Evaporated Milk Magic: Don’t skip the evaporated milk! It has a lower water content than regular milk, giving the baked custard a concentrated flavor and preventing the sauce from breaking or becoming watery. 🥛

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