Homemade Vinaigrette
👩‍🍳 Step-by-Step Instructions
- Grab a Jar: Find a small, clean glass jar with a tight-fitting lid, exactly like the one pictured in Using a jar is a game-changer because you can mix, serve, and store the dressing all in one container! đź«™
- Layer the Liquids: Pour your 2 tablespoons of apple cider vinegar and 4 tablespoons of extra virgin olive oil straight into the bottom of the jar. 🍏🫗
- Add the Flavor Binders: Spoon in the 2 teaspoons of mustard and 1 tablespoon of sweet honey. 🟡🍯
- Season It Up: Drop in a generous pinch of fine sea salt and freshly cracked black pepper to taste. đź§‚
- The Magic Shake: Screw the lid on tightly. Give the jar a vigorous, energetic shake for about 15 to 20 seconds. Watch through the glass as the separated layers instantly transform into the smooth, opaque, beautifully bound golden dressing captured in ! 🪄
- Dress and Enjoy: Drizzle immediately over your favorite salads, or store it right in the fridge for later. 🥗🎉
